So this is what we Swedish do on Saturday nights. We live an exciting life. Also, this is the proper way to make tunnbröd/tunnbrod. I would post the actually ingredients but since it's been in my family for generations I'm quite reluctant to do that. Googling a random one on should do just as well.
We're using a table, a Koskenkorva Vodka bottle, a Pizza Stone in the oven and one of these:
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